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Q34433933-0603B54A-98DB-4FF8-AE4A-8A8344E3F78B
Q34433933-0603B54A-98DB-4FF8-AE4A-8A8344E3F78B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34433933-0603B54A-98DB-4FF8-AE4A-8A8344E3F78B
Microbial succession and the functional potential during the fermentation of Chinese soy sauce brine.
P2860
Q34433933-0603B54A-98DB-4FF8-AE4A-8A8344E3F78B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34433933-0603B54A-98DB-4FF8-AE4A-8A8344E3F78B
rank
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type
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Statement
wasDerivedFrom
b4416201801e6bddb0643e486250b0d6a571b46b
P2860
Preservation and fermentation: past, present and future.