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Q34460769-E8C07AAD-0FD3-48A2-8DC0-CF8C9437A951
Q34460769-E8C07AAD-0FD3-48A2-8DC0-CF8C9437A951
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34460769-E8C07AAD-0FD3-48A2-8DC0-CF8C9437A951
Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long-term storage
P2860
Q34460769-E8C07AAD-0FD3-48A2-8DC0-CF8C9437A951
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34460769-E8C07AAD-0FD3-48A2-8DC0-CF8C9437A951
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ab91f681407be9b24fb8e59768de6c7a6c58f992
P2860
Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences.