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Q34461896-1940AA63-E921-41E1-BE40-AAF3E5FEA321
Q34461896-1940AA63-E921-41E1-BE40-AAF3E5FEA321
BestRank
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http://www.wikidata.org/entity/statement/Q34461896-1940AA63-E921-41E1-BE40-AAF3E5FEA321
Quantitative assessments of the distinct contributions of polypeptide backbone amides versus side chain groups to chain expansion via chemical denaturation
P2860
Q34461896-1940AA63-E921-41E1-BE40-AAF3E5FEA321
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34461896-1940AA63-E921-41E1-BE40-AAF3E5FEA321
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wasDerivedFrom
7fe667be47bc4aafedefca5d966f8aa42f25ec29
P2860
Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer