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Q34470139-2C12E951-E726-420C-9AF6-9D77345DC7E8
Q34470139-2C12E951-E726-420C-9AF6-9D77345DC7E8
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http://www.wikidata.org/entity/statement/Q34470139-2C12E951-E726-420C-9AF6-9D77345DC7E8
Characterization of microflora in Latin-style cheeses by next-generation sequencing technology
P2860
Q34470139-2C12E951-E726-420C-9AF6-9D77345DC7E8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34470139-2C12E951-E726-420C-9AF6-9D77345DC7E8
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wasDerivedFrom
2a7923fb8d195b73c6a60dbc083db9f098066c67
P2860
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches