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Q34483716-D704B4D7-2D08-4141-8E44-166B8E52256D
Q34483716-D704B4D7-2D08-4141-8E44-166B8E52256D
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Statement
http://www.wikidata.org/entity/statement/Q34483716-D704B4D7-2D08-4141-8E44-166B8E52256D
Nutrition attributes and health effects of pistachio nuts.
P2860
Q34483716-D704B4D7-2D08-4141-8E44-166B8E52256D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34483716-D704B4D7-2D08-4141-8E44-166B8E52256D
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4abcf5c43814d1d251a1d46698905c1e16e4fc5b
P2860
Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.