awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q34487053-698786D4-9D00-4D88-B117-9A7E78392EF8
Q34487053-698786D4-9D00-4D88-B117-9A7E78392EF8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34487053-698786D4-9D00-4D88-B117-9A7E78392EF8
Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits
P2860
Q34487053-698786D4-9D00-4D88-B117-9A7E78392EF8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34487053-698786D4-9D00-4D88-B117-9A7E78392EF8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
51be03bf14b27b22326c76f241c3b8334a037f30
P2860
Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin.