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Q34495519-B130008A-9B54-4DEE-95A3-F7C9E4847323
Q34495519-B130008A-9B54-4DEE-95A3-F7C9E4847323
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34495519-B130008A-9B54-4DEE-95A3-F7C9E4847323
Recommendations for Development of New Standardized Forms of Cocoa Breeds and Cocoa Extract Processing for the Prevention of Alzheimer's Disease: Role of Cocoa in Promotion of Cognitive Resilience and Healthy Brain Aging.
P2860
Q34495519-B130008A-9B54-4DEE-95A3-F7C9E4847323
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34495519-B130008A-9B54-4DEE-95A3-F7C9E4847323
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d5c7afbac87b57676616a61cbb542896db1e8dd5
P2860
Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.