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Q34503099-E95F44BB-11CB-423F-82AF-9001E9AB51FC
Q34503099-E95F44BB-11CB-423F-82AF-9001E9AB51FC
BestRank
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http://www.wikidata.org/entity/statement/Q34503099-E95F44BB-11CB-423F-82AF-9001E9AB51FC
Balanced Protein-Water Interactions Improve Properties of Disordered Proteins and Non-Specific Protein Association
P2860
Q34503099-E95F44BB-11CB-423F-82AF-9001E9AB51FC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34503099-E95F44BB-11CB-423F-82AF-9001E9AB51FC
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d735a03b1edb433788da3c7511450aca6aedb7ef
P2860
Modest influence of FRET chromophores on the properties of unfolded proteins.