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Q34529113-206DFB52-1B34-4CD9-9D60-F2EEC282781F
Q34529113-206DFB52-1B34-4CD9-9D60-F2EEC282781F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34529113-206DFB52-1B34-4CD9-9D60-F2EEC282781F
Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae
P31
Q34529113-206DFB52-1B34-4CD9-9D60-F2EEC282781F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34529113-206DFB52-1B34-4CD9-9D60-F2EEC282781F
rank
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type
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wasDerivedFrom
5d3bc102e32ed65a131d5d39354f7606fef16429
P31
scholarly article