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Q34529113-38B940DD-ACA8-412E-81D5-132B6F490F14
Q34529113-38B940DD-ACA8-412E-81D5-132B6F490F14
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34529113-38B940DD-ACA8-412E-81D5-132B6F490F14
Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae
P2860
Q34529113-38B940DD-ACA8-412E-81D5-132B6F490F14
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34529113-38B940DD-ACA8-412E-81D5-132B6F490F14
rank
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wasDerivedFrom
7993a796c00b6bc9c464b62c1d2510db4b1b77fd
P2860
Genetically engineered Saccharomyces yeast capable of effective cofermentation of glucose and xylose