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Q34529113-A340C0BD-49E2-4F0B-B8DB-81BB863A527B
Q34529113-A340C0BD-49E2-4F0B-B8DB-81BB863A527B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34529113-A340C0BD-49E2-4F0B-B8DB-81BB863A527B
Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae
P478
Q34529113-A340C0BD-49E2-4F0B-B8DB-81BB863A527B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34529113-A340C0BD-49E2-4F0B-B8DB-81BB863A527B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5d3bc102e32ed65a131d5d39354f7606fef16429
P478
7
http://www.w3.org/2001/XMLSchema#string