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Q34529113-E133D885-AEB4-45D4-B6C5-63617B93210D
Q34529113-E133D885-AEB4-45D4-B6C5-63617B93210D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34529113-E133D885-AEB4-45D4-B6C5-63617B93210D
Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae
P2093
Q34529113-E133D885-AEB4-45D4-B6C5-63617B93210D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34529113-E133D885-AEB4-45D4-B6C5-63617B93210D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5d3bc102e32ed65a131d5d39354f7606fef16429
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Karin Longus
http://www.w3.org/2001/XMLSchema#string