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Q34551416-33E36355-B0F3-4FDC-9197-61B9C214D5D0
Q34551416-33E36355-B0F3-4FDC-9197-61B9C214D5D0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34551416-33E36355-B0F3-4FDC-9197-61B9C214D5D0
Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins
P2860
Q34551416-33E36355-B0F3-4FDC-9197-61B9C214D5D0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34551416-33E36355-B0F3-4FDC-9197-61B9C214D5D0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
05969f15ce0f8f09c74be1f1c020d70eeda89ac7
P2860
Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols