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Q34580246-C111EF8E-988D-4EDC-B7D7-0200198F0731
Q34580246-C111EF8E-988D-4EDC-B7D7-0200198F0731
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http://www.wikidata.org/entity/statement/Q34580246-C111EF8E-988D-4EDC-B7D7-0200198F0731
Strategies to prevent mycotoxin contamination of food and animal feed: a review.
P2860
Q34580246-C111EF8E-988D-4EDC-B7D7-0200198F0731
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34580246-C111EF8E-988D-4EDC-B7D7-0200198F0731
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wasDerivedFrom
2945e4d14e8f4c9727bce2afa3dd290dfd9236e7
P2860
Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.