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1
Q34610641-8D02F1B4-0265-463C-879E-4D9A5D6BE2B3
Q34610641-8D02F1B4-0265-463C-879E-4D9A5D6BE2B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34610641-8D02F1B4-0265-463C-879E-4D9A5D6BE2B3
Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets.
P1476
Q34610641-8D02F1B4-0265-463C-879E-4D9A5D6BE2B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34610641-8D02F1B4-0265-463C-879E-4D9A5D6BE2B3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
deb3cc6b905fe094ad9061f111807318a328169e
P1476
Traditional food-processing an
......
utrients in plant-based diets.
@en