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Q34638883-8161CDAA-CBE2-45A4-B05C-3F60D4A34566
Q34638883-8161CDAA-CBE2-45A4-B05C-3F60D4A34566
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34638883-8161CDAA-CBE2-45A4-B05C-3F60D4A34566
Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures.
P577
Q34638883-8161CDAA-CBE2-45A4-B05C-3F60D4A34566
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34638883-8161CDAA-CBE2-45A4-B05C-3F60D4A34566
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e3d0ebe17c87f7289e86dcfd4ea83f655bc0ee3b
P577
2012-06-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
8e61a14abb2557e7b52bb7606eb8711d