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1
Q34638883-FE259EB0-63FE-490A-B5CA-F60CC30C9040
Q34638883-FE259EB0-63FE-490A-B5CA-F60CC30C9040
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34638883-FE259EB0-63FE-490A-B5CA-F60CC30C9040
Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures.
P356
Q34638883-FE259EB0-63FE-490A-B5CA-F60CC30C9040
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34638883-FE259EB0-63FE-490A-B5CA-F60CC30C9040
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e3d0ebe17c87f7289e86dcfd4ea83f655bc0ee3b
P356
10.1111/J.1750-3841.2012.02739.X
http://www.w3.org/2001/XMLSchema#string
P356
J.1750-3841.2012.02739.X