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Q34659310-7CB828AB-5036-476F-A696-B960ED69F039
Q34659310-7CB828AB-5036-476F-A696-B960ED69F039
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34659310-7CB828AB-5036-476F-A696-B960ED69F039
Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
P2860
Q34659310-7CB828AB-5036-476F-A696-B960ED69F039
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34659310-7CB828AB-5036-476F-A696-B960ED69F039
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4c12d5a59feed422c160a38b680c0cbc5e11b179
P2860
Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability.