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1
Q34734025-3FFAF4A9-BAEC-4F06-BA1F-71D2CCD3C4CC
Q34734025-3FFAF4A9-BAEC-4F06-BA1F-71D2CCD3C4CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34734025-3FFAF4A9-BAEC-4F06-BA1F-71D2CCD3C4CC
Alteration of lipid profile in hyperlipidemic rabbits by allicin, an active constituent of garlic.
P2093
Q34734025-3FFAF4A9-BAEC-4F06-BA1F-71D2CCD3C4CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34734025-3FFAF4A9-BAEC-4F06-BA1F-71D2CCD3C4CC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
299035bab31626233e098916328acafad141588e
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Oestraicher Y
http://www.w3.org/2001/XMLSchema#string