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Q34735225-148CD099-4441-4CFC-8EEA-DA3AAE0A38EF
Q34735225-148CD099-4441-4CFC-8EEA-DA3AAE0A38EF
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http://www.wikidata.org/entity/statement/Q34735225-148CD099-4441-4CFC-8EEA-DA3AAE0A38EF
Microbial diversity analysis of fermented mung beans (Lu-Doh-Huang) by using pyrosequencing and culture methods.
P2860
Q34735225-148CD099-4441-4CFC-8EEA-DA3AAE0A38EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34735225-148CD099-4441-4CFC-8EEA-DA3AAE0A38EF
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c0e17e3d6d23fdf408adab34c7b40b0c246fcd03
P2860
Diversity of lactic acid bacteria in suan-tsai and fu-tsai, traditional fermented mustard products of Taiwan.