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Q34816148-12A4E33C-7A24-4206-8B62-F9B96D1B4D66
Q34816148-12A4E33C-7A24-4206-8B62-F9B96D1B4D66
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http://www.wikidata.org/entity/statement/Q34816148-12A4E33C-7A24-4206-8B62-F9B96D1B4D66
Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity.
P2860
Q34816148-12A4E33C-7A24-4206-8B62-F9B96D1B4D66
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34816148-12A4E33C-7A24-4206-8B62-F9B96D1B4D66
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76b2b93bd6c1cecdfaabf73892801c097379e10f
P2860
Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection.