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Q34817626-0C502FCA-152B-43FB-8C07-5136FF8EBF7F
Q34817626-0C502FCA-152B-43FB-8C07-5136FF8EBF7F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34817626-0C502FCA-152B-43FB-8C07-5136FF8EBF7F
Rye kernel breakfast increases satiety in the afternoon - an effect of food structure.
P2860
Q34817626-0C502FCA-152B-43FB-8C07-5136FF8EBF7F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34817626-0C502FCA-152B-43FB-8C07-5136FF8EBF7F
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ddd6828ffc4341aa9b3b4354b04fa37b062849aa
P2860
Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast