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Q34817626-496CB36D-2EEE-4C08-BB04-501527583D37
Q34817626-496CB36D-2EEE-4C08-BB04-501527583D37
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Statement
http://www.wikidata.org/entity/statement/Q34817626-496CB36D-2EEE-4C08-BB04-501527583D37
Rye kernel breakfast increases satiety in the afternoon - an effect of food structure.
P2860
Q34817626-496CB36D-2EEE-4C08-BB04-501527583D37
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34817626-496CB36D-2EEE-4C08-BB04-501527583D37
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33e36fb5d9353a3af2fa1b33fb462f166e90da8a
P2860
Characterisation of dietary fibre components in rye products