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1
Q34841362-2DC7F6D3-D51D-4112-BB7B-3B93A0C995E2
Q34841362-2DC7F6D3-D51D-4112-BB7B-3B93A0C995E2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34841362-2DC7F6D3-D51D-4112-BB7B-3B93A0C995E2
Volatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughs.
P50
Q34841362-2DC7F6D3-D51D-4112-BB7B-3B93A0C995E2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34841362-2DC7F6D3-D51D-4112-BB7B-3B93A0C995E2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5a877d4f348e7a9da94de198c620e5ff6165efa4
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Floriana Boscaino