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Q34841362-A23E2403-AD9F-4A91-82F7-442EE9C559A2
Q34841362-A23E2403-AD9F-4A91-82F7-442EE9C559A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34841362-A23E2403-AD9F-4A91-82F7-442EE9C559A2
Volatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughs.
P2093
Q34841362-A23E2403-AD9F-4A91-82F7-442EE9C559A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34841362-A23E2403-AD9F-4A91-82F7-442EE9C559A2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5a877d4f348e7a9da94de198c620e5ff6165efa4
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
P Masi
http://www.w3.org/2001/XMLSchema#string