awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q34841362-A8C2F54B-6D99-46BF-AA6A-83131152CE30
Q34841362-A8C2F54B-6D99-46BF-AA6A-83131152CE30
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34841362-A8C2F54B-6D99-46BF-AA6A-83131152CE30
Volatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughs.
P356
Q34841362-A8C2F54B-6D99-46BF-AA6A-83131152CE30
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34841362-A8C2F54B-6D99-46BF-AA6A-83131152CE30
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5a877d4f348e7a9da94de198c620e5ff6165efa4
P356
10.1016/J.FOODCHEM.2013.05.052
http://www.w3.org/2001/XMLSchema#string
P356
J.FOODCHEM.2013.05.052