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Q34883558-BFC170AE-5F43-48B7-AA0E-6186A12F79E5
Q34883558-BFC170AE-5F43-48B7-AA0E-6186A12F79E5
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http://www.wikidata.org/entity/statement/Q34883558-BFC170AE-5F43-48B7-AA0E-6186A12F79E5
Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem.
P2860
Q34883558-BFC170AE-5F43-48B7-AA0E-6186A12F79E5
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Statement
http://www.wikidata.org/entity/statement/Q34883558-BFC170AE-5F43-48B7-AA0E-6186A12F79E5
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wasDerivedFrom
97a046d70e0c8314295789137c11f87665b43df0
P2860
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria