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Q34940727-9CCEA32F-AD44-4AF6-9A9B-E377ED2EE4A7
Q34940727-9CCEA32F-AD44-4AF6-9A9B-E377ED2EE4A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34940727-9CCEA32F-AD44-4AF6-9A9B-E377ED2EE4A7
The core trisaccharide of an N-linked glycoprotein intrinsically accelerates folding and enhances stability
P2860
Q34940727-9CCEA32F-AD44-4AF6-9A9B-E377ED2EE4A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34940727-9CCEA32F-AD44-4AF6-9A9B-E377ED2EE4A7
rank
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wasDerivedFrom
b277420f8b43ae3c71357c55e55606ec6fa3fad0
P2860
The osmophobic effect: natural selection of a thermodynamic force in protein folding.