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Q34955600-E2EE68F0-E603-4000-966A-B3CF4C6E115A
Q34955600-E2EE68F0-E603-4000-966A-B3CF4C6E115A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34955600-E2EE68F0-E603-4000-966A-B3CF4C6E115A
Microbiological and fermentative properties of baker's yeast starter used in breadmaking.
P5875
Q34955600-E2EE68F0-E603-4000-966A-B3CF4C6E115A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34955600-E2EE68F0-E603-4000-966A-B3CF4C6E115A
rank
NormalRank
type
BestRank
Statement
P5875
255984300
http://www.w3.org/2001/XMLSchema#string