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1
Q34955600-E8842D94-DAE6-47C8-A3EF-1F5239561AA0
Q34955600-E8842D94-DAE6-47C8-A3EF-1F5239561AA0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34955600-E8842D94-DAE6-47C8-A3EF-1F5239561AA0
Microbiological and fermentative properties of baker's yeast starter used in breadmaking.
P478
Q34955600-E8842D94-DAE6-47C8-A3EF-1F5239561AA0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34955600-E8842D94-DAE6-47C8-A3EF-1F5239561AA0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
87dbe265c3adee26ffc882089fe7cdb821052d11
P478
78
http://www.w3.org/2001/XMLSchema#string