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1
Q34969454-FA630791-D7D2-486A-BC02-29F28B9AF55A
Q34969454-FA630791-D7D2-486A-BC02-29F28B9AF55A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34969454-FA630791-D7D2-486A-BC02-29F28B9AF55A
Preservation and fermentation: past, present and future.
P1433
Q34969454-FA630791-D7D2-486A-BC02-29F28B9AF55A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34969454-FA630791-D7D2-486A-BC02-29F28B9AF55A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4d80964ca68ffce93fa5659d80213ddfa80dcff9
P1433
International Journal of Food Microbiology