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Q35007513-50F46F94-FFE7-41F8-84AA-E8437948730E
Q35007513-50F46F94-FFE7-41F8-84AA-E8437948730E
BestRank
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http://www.wikidata.org/entity/statement/Q35007513-50F46F94-FFE7-41F8-84AA-E8437948730E
Forces in yeast flocculation.
P2860
Q35007513-50F46F94-FFE7-41F8-84AA-E8437948730E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35007513-50F46F94-FFE7-41F8-84AA-E8437948730E
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wasDerivedFrom
a5a7f929536dc7c77c6c48dde58ff1ae558be4dc
P2860
A biochemical guide to yeast adhesins: glycoproteins for social and antisocial occasions