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Q35007513-57D721E6-44DE-4B04-A468-4812FD6B63AB
Q35007513-57D721E6-44DE-4B04-A468-4812FD6B63AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35007513-57D721E6-44DE-4B04-A468-4812FD6B63AB
Forces in yeast flocculation.
P2860
Q35007513-57D721E6-44DE-4B04-A468-4812FD6B63AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35007513-57D721E6-44DE-4B04-A468-4812FD6B63AB
rank
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wasDerivedFrom
a5a7f929536dc7c77c6c48dde58ff1ae558be4dc
P2860
Bakers' yeast, a model for fungal biofilm formation.