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1
Q35042510-FD8D2CE3-B6D1-4205-AE7E-DE8B65FACA79
Q35042510-FD8D2CE3-B6D1-4205-AE7E-DE8B65FACA79
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35042510-FD8D2CE3-B6D1-4205-AE7E-DE8B65FACA79
Purification and characterization of plantaricin 163, a novel bacteriocin produced by Lactobacillus plantarum 163 isolated from traditional Chinese fermented vegetables.
P2093
Q35042510-FD8D2CE3-B6D1-4205-AE7E-DE8B65FACA79
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35042510-FD8D2CE3-B6D1-4205-AE7E-DE8B65FACA79
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e5e6dc34a19d894a55ffa45c973fa626097e0792
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Jiansheng Yu
http://www.w3.org/2001/XMLSchema#string