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Q35053690-8FEE5889-C70A-4DE6-9FC0-B619ECC2E721
Q35053690-8FEE5889-C70A-4DE6-9FC0-B619ECC2E721
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http://www.wikidata.org/entity/statement/Q35053690-8FEE5889-C70A-4DE6-9FC0-B619ECC2E721
Dynamics of bacterial communities during the ripening process of different Croatian cheese types derived from raw ewe's milk cheeses
P2860
Q35053690-8FEE5889-C70A-4DE6-9FC0-B619ECC2E721
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35053690-8FEE5889-C70A-4DE6-9FC0-B619ECC2E721
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eb80021836a8eca3dd8c04843156f2eab6b6107c
P2860
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches