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1
Q35070736-66B50093-B8CE-45FF-A690-B3964E07BF8B
Q35070736-66B50093-B8CE-45FF-A690-B3964E07BF8B
BestRank
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http://www.wikidata.org/entity/statement/Q35070736-66B50093-B8CE-45FF-A690-B3964E07BF8B
Characterization of amylolysin, a novel lantibiotic from Bacillus amyloliquefaciens GA1.
P2860
Q35070736-66B50093-B8CE-45FF-A690-B3964E07BF8B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35070736-66B50093-B8CE-45FF-A690-B3964E07BF8B
rank
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type
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Statement
wasDerivedFrom
a66969e2dfdd08a6552b6c82a93c676be136c3c2
P2860
Preservation and fermentation: past, present and future.