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Q35072519-025D2B41-3FAE-4CA7-93C1-D91A90EF8165
Q35072519-025D2B41-3FAE-4CA7-93C1-D91A90EF8165
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http://www.wikidata.org/entity/statement/Q35072519-025D2B41-3FAE-4CA7-93C1-D91A90EF8165
Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota.
P2860
Q35072519-025D2B41-3FAE-4CA7-93C1-D91A90EF8165
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35072519-025D2B41-3FAE-4CA7-93C1-D91A90EF8165
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0275cd43d91911296b72037b5d78063492c67d59
P2860
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria