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1
Q35074691-5CF33493-7674-423C-AB0A-4BE7167AD42F
Q35074691-5CF33493-7674-423C-AB0A-4BE7167AD42F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35074691-5CF33493-7674-423C-AB0A-4BE7167AD42F
Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains.
P2093
Q35074691-5CF33493-7674-423C-AB0A-4BE7167AD42F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35074691-5CF33493-7674-423C-AB0A-4BE7167AD42F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6135e85ee1308b66cde1cb1def221313a499c7db
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Shivraj Singh Gangoliya
http://www.w3.org/2001/XMLSchema#string