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Q35074762-EB2D1D24-6EF9-4342-B07C-72A211E6B562
Q35074762-EB2D1D24-6EF9-4342-B07C-72A211E6B562
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35074762-EB2D1D24-6EF9-4342-B07C-72A211E6B562
Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomace.
P2860
Q35074762-EB2D1D24-6EF9-4342-B07C-72A211E6B562
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35074762-EB2D1D24-6EF9-4342-B07C-72A211E6B562
rank
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Statement
wasDerivedFrom
46b813bd195a544244e4a8ab9bdb6d02ed1aae3d
P2860
Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences.