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Q35090776-FEBCB36B-7DB6-4F2E-9F99-C171F7BEA9B6
Q35090776-FEBCB36B-7DB6-4F2E-9F99-C171F7BEA9B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35090776-FEBCB36B-7DB6-4F2E-9F99-C171F7BEA9B6
Prevalence of a gluten-free diet and improvement of clinical symptoms in patients with inflammatory bowel diseases.
P2093
Q35090776-FEBCB36B-7DB6-4F2E-9F99-C171F7BEA9B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35090776-FEBCB36B-7DB6-4F2E-9F99-C171F7BEA9B6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
eba438d4f9245e4b3bdcb22d56f2faf45ee8a1ec
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Hans H Herfarth
http://www.w3.org/2001/XMLSchema#string