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Q35104682-4E5D3078-41A0-40FF-B4FA-350B0AC91CD6
Q35104682-4E5D3078-41A0-40FF-B4FA-350B0AC91CD6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35104682-4E5D3078-41A0-40FF-B4FA-350B0AC91CD6
Tea polyphenols alleviate high fat and high glucose-induced endothelial hyperpermeability by attenuating ROS production via NADPH oxidase pathway
P2860
Q35104682-4E5D3078-41A0-40FF-B4FA-350B0AC91CD6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35104682-4E5D3078-41A0-40FF-B4FA-350B0AC91CD6
rank
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type
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Statement
wasDerivedFrom
8d6c1d901a0a2f9f6d578873be50126da1353802
P2860
Implications of early structural-functional changes in the endothelium for vascular disease.