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Q35116835-7193F710-71F4-4A4D-A97F-33CCE625438E
Q35116835-7193F710-71F4-4A4D-A97F-33CCE625438E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35116835-7193F710-71F4-4A4D-A97F-33CCE625438E
Effects of heat treatment of cow's milk and whey on the nutritional quality and antigenic properties.
P433
Q35116835-7193F710-71F4-4A4D-A97F-33CCE625438E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35116835-7193F710-71F4-4A4D-A97F-33CCE625438E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a16bfa30f5f2844adf7f435fc02ef960af61fe3b
P433
11
http://www.w3.org/2001/XMLSchema#string