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Q35118668-BAF4810B-962D-4987-AF32-C88FDA7AF5A8
Q35118668-BAF4810B-962D-4987-AF32-C88FDA7AF5A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35118668-BAF4810B-962D-4987-AF32-C88FDA7AF5A8
Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies.
P2860
Q35118668-BAF4810B-962D-4987-AF32-C88FDA7AF5A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35118668-BAF4810B-962D-4987-AF32-C88FDA7AF5A8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
182e068216ada739aef99e42eeea7b541b466a76
P2860
Effect of a gluten-free diet on gastrointestinal symptoms in celiac disease.