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Q35121953-3246C17A-D312-44DF-B5E5-FBBB92E3D6AB
Q35121953-3246C17A-D312-44DF-B5E5-FBBB92E3D6AB
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Statement
http://www.wikidata.org/entity/statement/Q35121953-3246C17A-D312-44DF-B5E5-FBBB92E3D6AB
The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixing.
P2860
Q35121953-3246C17A-D312-44DF-B5E5-FBBB92E3D6AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35121953-3246C17A-D312-44DF-B5E5-FBBB92E3D6AB
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wasDerivedFrom
255011b894b3670a2dacab7083690ff83357c0c3
P2860
Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes