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Q35134435-1D25D8F8-D923-4959-980D-3DE3DABA0737
Q35134435-1D25D8F8-D923-4959-980D-3DE3DABA0737
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http://www.wikidata.org/entity/statement/Q35134435-1D25D8F8-D923-4959-980D-3DE3DABA0737
Health benefits of cereal fibre: a review of clinical trials.
P2860
Q35134435-1D25D8F8-D923-4959-980D-3DE3DABA0737
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35134435-1D25D8F8-D923-4959-980D-3DE3DABA0737
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fd40f300a79dd41a047c1451a7691813de2fbee2
P2860
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.