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Q35136529-6AAA4CC4-3548-430F-BC8C-62EB3AFCAE04
Q35136529-6AAA4CC4-3548-430F-BC8C-62EB3AFCAE04
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35136529-6AAA4CC4-3548-430F-BC8C-62EB3AFCAE04
High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans
P2860
Q35136529-6AAA4CC4-3548-430F-BC8C-62EB3AFCAE04
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35136529-6AAA4CC4-3548-430F-BC8C-62EB3AFCAE04
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Statement
wasDerivedFrom
71f19fe4d00c847cdda2800d641535a49ee57ab2
P2860
Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).