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Q35139089-9DAC388B-D55E-4B3A-9898-A7EC5C5B181E
Q35139089-9DAC388B-D55E-4B3A-9898-A7EC5C5B181E
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Statement
http://www.wikidata.org/entity/statement/Q35139089-9DAC388B-D55E-4B3A-9898-A7EC5C5B181E
Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars
P2860
Q35139089-9DAC388B-D55E-4B3A-9898-A7EC5C5B181E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35139089-9DAC388B-D55E-4B3A-9898-A7EC5C5B181E
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wasDerivedFrom
63d1ae493887cf1041894469d76d4fa0d8925f06
P2860
Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties