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Q35139091-6AD54D34-C9E1-4258-B712-646F26975F01
Q35139091-6AD54D34-C9E1-4258-B712-646F26975F01
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http://www.wikidata.org/entity/statement/Q35139091-6AD54D34-C9E1-4258-B712-646F26975F01
Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk
P2860
Q35139091-6AD54D34-C9E1-4258-B712-646F26975F01
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http://www.wikidata.org/entity/statement/Q35139091-6AD54D34-C9E1-4258-B712-646F26975F01
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e44ef445cc4034891a3726d0942ecf81ea8687b8
P2860
Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products.