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Q35139103-556C8211-98FE-439A-894A-DB49E08E487E
Q35139103-556C8211-98FE-439A-894A-DB49E08E487E
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http://www.wikidata.org/entity/statement/Q35139103-556C8211-98FE-439A-894A-DB49E08E487E
Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy.
P2860
Q35139103-556C8211-98FE-439A-894A-DB49E08E487E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35139103-556C8211-98FE-439A-894A-DB49E08E487E
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fe80cebfdc8463dadf1210958dd0d612cc334f18
P2860
Artificial neural network based identification of Campylobacter species by Fourier transform infrared spectroscopy.