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Q35139103-8A28081D-6685-48DA-AA52-20E4982AFD7B
Q35139103-8A28081D-6685-48DA-AA52-20E4982AFD7B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35139103-8A28081D-6685-48DA-AA52-20E4982AFD7B
Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy.
P2860
Q35139103-8A28081D-6685-48DA-AA52-20E4982AFD7B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35139103-8A28081D-6685-48DA-AA52-20E4982AFD7B
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type
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wasDerivedFrom
1a8ad88ec965c09dbcbb5e42dc1bc035bb1714dc
P2860
A review of microbial injury and recovery methods in food.